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Piston pump VNP-15 — The pump is designed for pumping slurry, yeast sediments, wine materials, brandies, blends, non-carbonated soft drinks and mineral waters. All parts in contact with the pumped product are made of stainless steel... — A reversible valve allows the flow direction to be changed without stopping the pump — The unit can be moved by one person, simple, convenient and safe in operation — Connection diameters from 80mm. (condition for maintaining performance) The pump has the following advantages: — Frequency converter — Capacity 15 m³/h (VPN-15) — Increased chamber diameter and volume — Uses 75 mm ball valve — Compactness with increased capacity — Flow part is made of stainless steel (longer service life) — Reinforced gearbox — Reduced flow pulsations

Piston pump, Ukrainian assembly - The pump is designed for pumping pulp, yeast sediments, wine materials, brandy spirits, blends, non-carbonated soft drinks, carbonated drinks and mineral water... The piston pump meets a wide variety of needs: — corrosive and abrasive liquids such as tartaric acid and wine sludge; — hot liquids at 100 C°; — viscous liquids; — liquid and heavy slurries; — high pressure fruit purees; Higher performance with any type of liquid. The stroke of the double-acting piston, which is longer than the cylinder diameter, determines a high compression ratio and therefore higher flow rates at lower rpm . In addition to the advantage for the entire mechanical part, this feature ensures a more constant and compact flow and greater suction capacity due to the smaller neutral space. The result is high performance with any type of fluid, liquid or dense, hot or cold, or with a high percentage of gas.

Wine pump and must pump Different pumps have different characteristics and capabilities when it comes to moving liquid, and these characteristics can make a particular pump design more or less desirable for a particular application. Wine pumps are not designed to move solids and in many cases will be damaged if anything too large is passed through them. Mash pumps can pass solids through the pump head and have larger motors designed to pump thicker must. A wine pump is used to transfer fermented wine after pressing, as well as racking, filtering and bottling. In a winery, a must pump is used to pump juice and grape skins into the fermenter from the crusher/destemmer or during fermentation to pump fermented wine and break corks. Unit brand Supply, m³/h Head, MPa Power, kW Speed, rpm Overall dimensions, mm Weight, kg Price, USD VPN-40 up to 28 0,35 7,5 1500 1200×500×1200 310 6 500,00 Terms of Delivery: Prepayment - 70% Produ