OVOSTAR

All the benefits of liquid egg products together with a long shelf life will bring the extra-value for those who cares for convenience and efficiency. Liquid egg products refer to liquid whole egg or separated liquid egg products which keep the same properties as fresh eggs have. It’s ideally suited both for retail chains or for small bakeries and pastry-shops.

The use of egg powder brings a lot of benefits for the food manufacturers such as confectionary, bakery companies and meat products processors. It is ready and easy to use ingredient which results in less time and resources. It is the cost effective form of eggs for transportation, storage and recipe formulation. The crucial advantage of egg powders is their risk-free nature which ensures a safe end product. Longer shelf life in comparison to liquid or shell eggs makes egg powders the best choice for the food factories. Besides egg powder preserves all nutritional and functional properties of shell eggs.

Group of companies Ovostar Union is a TOP-5 egg producer in Europe. The poultry farms are equipped with up-to-date technologies. The production meets international industry standards for quality and food safety. Grading machines with three-stage detection system control the quality and cleanliness of the eggshell, additionally disinfect the eggs and precisely grade them by weight.