Clean label cream and dough margarine:
- cream margarine without hydrogenated fats
- without preserving agents
- only with natural color agents
- with natural butter flavor (on request)
Premium sweetened non dairy cream, for decorating and filling cakes:
- UHT processed, long shelf life product
- high whipped volume
- ready to use pastry & confectionery creams
- bake and freeze/thaw stable ready to use creams
- wide band applications, from craft production with manual piping bags to industrial production.
- ready to use cold glazes, for coating or topping confectionery or pastry products
- mirror shining effect, on all covered cake surfaces
- cold glazes create a uniform smooth glaze
- high fruit content (50% or 70%)
- big pieces of fruit pulp
- fruit fillings have a wide range of applications in pastry and confectionery products
- bake stable and freeze/thaw stable
- the real chocolate taste joy, in easy to melt coins format
- available in various cocoa content, from the highest dark chocolate couverture with 69% cocoa content, till the very white chocolate.
- chocolate replacers based on vegetable fats, available in three alternatives of cocoa content: dark, milk and white chocolate compound coatings
- supplied in small pieces, for “bain Marie”
- high quality spreadable cocoa cream, with high cocoa content
- low melting point, for fresh mouth effect after consumption
- ready to use spreadable cocoa cream, with a wide range of applications
- packed cocoa blend knowledge, “made in Holland”
- top quality alkalized cocoa powder, with 10-12% or 20-22% fat content
- premium powder premix for the fast and easy production of top quality custard vanilla cream
- the powder premixe Vanilla Dream is mixed with cold water
POL-FOODS SP. Z O.O.
CONFECTIONERY FACTORY STIMUL
Производим данный вид конфет в ассортименте: с арахисом, курагой, черносливом, клюквой.