Teff Tef Тефф טף

Gluten-free, easy-to-cook. Rich in calcium and other minerals. Can be used to make porridge. Main ingredient of Injera - Ethiopian bread. Good source of fibre and protein Naturally gluten free, this super grain is rich in protein, complex carbohydrates, minerals and taste! Teff grain can be eaten as cereal, or use it to add texture and flavor to soups, salads and baked goods. Brown teff is rich in flavor with a subtle nutty flavor. Ivory teff is milder in taste, but just as nutritious.