PROTEIN INVEST LLC

Soy bean meal Protein content - 52% on the dry matter basis, Content of moisture and volatile matter, 8,5-10,0% Content of raw fat on the abs. dry matter basis, %< 1,5 Acid number of fat, mg КОН/g < 30,0 Urease activity, pH change for 30 min. - 0,05…0,2 Content of residual solvent, -< 0,1 Content of crude fiber based on the abs. dry matter basis, % - < 5,0

CRUDE DEGUMMED SOYBEAN OIL with following parameters of quality: Color value, mg of iodine < 60 Acid number of fat, mg КОН/g < 4,0 Content of moisture and volatile matter, % < 0,20 Content of non-fatty impurities (sludge weight), %Not allowed Flash point of extraction oil > 225